Fun Fit & Fasting

Jona Kay Horton Squires "DJ Horton Farm"

Episode Summary

In this episode, Dwayne and George speak with Jona Kay Horton Squires from South Central Oklahoma, who works daily with agricultural entrepreneurs. Jona Kay is the co-owner of a 203 acre farm, "DJ Horton Farm", with her mother and brother, where they raise cattle, hay, pecans, flowers, and herbs, and sell directly to consumers at the Norman Farm Market. Jona Kay shares her insights on various aspects of agriculture, including marbling in beef, grass-fed vs. corn-fed, being more efficient with our resources, lean vs. fat beef, genetics, and pricing. She loves educating people on agriculture and encourages consumers to know their producers and ask questions. Jona Kay also discusses the Beef Checkoff program and the importance of supporting Future Farmers of America. With her experience and passion for agriculture, Jona Kay offers valuable knowledge and advice to those looking to learn more about sustainable and responsible farming practices.

Episode Notes

• Jona Kay Horton Squires is a co-owner of DJ Horton Farm in South Central Oklahoma, where she works daily with agricultural entrepreneurs.
• They raise cattle, hay, pecans, flowers, and herbs, which they sell directly to consumers at the Norman Farm Market.
• Jona Kay discusses various topics related to agriculture, including marbling in beef, grass-fed vs. corn-fed, being more efficient with resources, lean vs. fat beef, genetics, and pricing.
• She emphasizes the importance of knowing your producers and asking questions when buying food.
• Jona Kay also talks about the Beef Checkoff program, which supports beef producers and promotes beef consumption, and the Future Farmers of America, which encourages and supports the next generation of farmers.
• Her passion for educating people on agriculture shines through in the episode, as she provides valuable insights into sustainable and responsible farming practices.
• Overall, the episode offers a unique perspective on farming and agriculture, highlighting the importance of supporting local producers and making informed choices about the food we consume.